Sysco’s next Webinar Wednesday is happening on Wednesday, October 16th as we have an open discussion with Canada Beef. With consumer demand growing for Plant Based Proteins on restaurant menus, where does the future of Canada’s Beef Industry fit in. Join us as we explore the truths behind Canada’s Beef Farming Industry. We’ll discuss how they are raised and cared for, it’s nutritional value and importance to our health and finally it’s future position on restaurant menus. It’s sure to be an engaging conversation with our listeners who will be encouraged to participate in this session.